Sous vide ribeye that’s been marinated in an Asian inspired marinade. Grilled eggplant. Sous vide cremini mushrooms. Organic quinoa.
posted 23 July, 2014
Partaking in #nationalicecreamday. Walked about a mile and a half for this. Also, don’t worry, there are two scoops of rocky road under all that strawberries, nuts, and bananas.
posted 20 July, 2014
Dinner for one: sous vide NY steak (marinated in black truffle oil, onion powder, garlic powder, salt, pepper, and cinnamon); roasted cauliflower; organic quinoa.
posted 16 July, 2014
Peanut butter and jelly whoopie pies. Can’t wait to try these!!
posted 13 July, 2014
S’mores whoopie pies. Honey graham cracker cookie cake. Homemade marshmallow center. Chocolate drizzled. Dusted with graham cracker crumbs.
Had to retake that pic. Jumbo chocolate chip cookies and medium sized ones in the background. With two missing, 5 minutes after I took them out of the oven. @timoneil’s weakness!
Chocolate chips cookies. Two are already missing and they just got out of the oven. Hmmm. Wonder who are them…
Sous vide miso Alaskan cod. Organic quinoa. Baby lettuce salad with fresh berries, sliced almonds, and sesame ginger dressing.
My favorite time of the year. Peach galettes! 😍😍😍😍
posted 12 July, 2014
Finished! And there’s @timoneil’s hand as he takes his second banana whoopie. 😂😂
posted 08 July, 2014
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