Last night’s #EatwithTracy meal. Delicious beef rendang, coconut rice, and chili paste. Omg. She also served otak otak which was amazing and her chai was simply the best. Do it. Don’t even think about it. Just sign up.
Mahi mahi tacos for dinner tonight. Marinated in lime juice, cayenne, cumin, onion powder, and black pepper. Topped with raw red and green cabbage as well as shredded kale. Guacamole, cheese, and of course, Cholula.
Current status. Time to watch my current movie/actor obsession. The Lost Valentine and @i_am_seanfaris. // So I have a ton of ingredients left which means I’ll be making treats this week… #holleratyourgirl